This fudge is so good.
Its make-your-jeans-tight good.
Its drink-a-gallon-of-water-afterwards good.
Its butterscotch + marshmallow.
Its good!
You’ll need butter, brown sugar, white sugar, butterscotch chips, vanilla extract, marshmallow creme and evaporated milk.
Mix together the brown sugar, white sugar, butter and evaporated milk in a pot.
Bring to a boil stirring all the time. Boil only for 5 minutes. Remove from the burner and set aside.
Open the bottle of marshmallow creme and try not slurp the creme as it oozes out of the bottle. Temping. Don’t do it. Remember you have a pair of jeans you need to fit into tomorrow.
Stir in the marshmallow creme and butterscotch chips.
Blend well.
Line a baking tray with wax paper and pour the fudge into the tray.
The fudge will set quickly so make sure you pour it as soon as its ready.
This is where I simply cannot resist licking the spoon. I’ve never been able to refrain from doing so at this point. I just can’t.
Try and share. Its hard – I know.
- 1.5 cups white sugar
- 1.5 brown sugar
- 1 cup butter
- 160 ml evaporated milk
- 200g marshmallow cream
- 300g butterscotch chips
- 1 tsp vanilla essence
- In a pot, mix brown & white sugars, butter, and milk together
- Bring to boil, stirring constantly
- Boil for only 5 min
- Remove from stove
- Add marshmallow cream, butterscotch & vanilla essence
- Mix well
- Line a baking tray with wax paper
- Pour mixtures into the backing tray and allow to set
