While cleaning out part of my freezer, I came across Botticelli mini chocolate shells which I’d plan at some point to use but forgot all about them. I also found a bag of Halloween eyeball caramel chocolates. I needed to make something.
So I threw the eyeballs into a bowl over hot water to melt.
I had these left over from the Easter Egg Nests I made for Easter so I crushed them using a rolling pin.
I added the crumbs to the melted chocolate balls and blended it together.
A heaped tablespoon of the mixture went into the chocolate shells and the tray went into the fridge to set.
Once they were ready, I piped some whipping cream on top and added a chocolate chip for decoration. Fun and yummy.