Cucumber rolls are something I’ve never tried and there are many variations to try. This is my first.
What you’ll need are English cucumbers, feta cheese, Greek yoghurt, olives, sun-dried tomatoes, dill, lemon juice and pepper.
Start by slicing the cucumber in half lengthwise.
Then, using a mandolin (or a sharp vegetable peeler), slice the cucumber lengthwise into long thin strips.
Place the cucumber strips on kitchen towel to absorb the liquid. Chop the dill, sun-dried tomatoes and olives into smaller pieces.
Mix together the Greek yoghurt, feta and lemon juice in a bowl until blended.
Next, add the dill, sun-dried tomatoes and olives to the feta mixture and season with pepper.
Place one strip of cucumber on a chopping board. Place a teaspoon of the feta mixture onto one end of the cucumber strip.
Roll up the cucumber strip and secure with a toothpick.
Chill until ready to serve.
- 1 English Cucumber
- 1 oz Feta Cheese
- 4 Tbsp Greek Yoghurt
- 2 Tbsp Sun-dried Tomatoes
- 8 Kalamata Olives
- 1 Sprig Dill
- 1 tsp Lemon Juice
- Pinch of Pepper
- Start by slicing the cucumber in half lengthwise. Then, using a mandolin (or a sharp vegetable peeler), slice the cucumber lengthwise into long thin strips.
- Place the cucumber strips on kitchen towel to absorb the liquid. Chop the dill, sun-dried tomatoes and olives into smaller pieces.
- Mix together the Greek yoghurt, feta and lemon juice in a bowl until blended.
- Next, add the dill, sun-dried tomatoes and olives to the feta mixture and season with pepper.
- Place one strip of cucumber on a chopping board. Place a teaspoon of the feta mixture onto one end of the cucumber strip. Roll up the cucumber strip and secure with a toothpick.
- Chill until ready to serve.
