As we're incorporating more of the Paleo way of eating into our diet, I decided to try a Paleo version of the banana bread we make each week.  This involves using almond flour and coconut flour and substituting sugar with dates and maple syrup.  I threw in the magic chocolate chips though because I know my kids just love that.  Start by chopping the dates into very small pieces.  Add the bananas ...

What better way to use up fruit that is 'sighing' (i.e.: husband won't eat it because it doesn't look right even though it is OK) than to make a sweet bread with them.  Ingredients are bananas, apples, blueberries, eggs, butter, flour, salt, baking powder, baking soda, cinnamon and brown sugar.  Cream the butter and brown sugar together until light and fluffy.  Add the beaten eggs to the mix and blend.  Add the bananas, grated ...