While cleaning out part of my freezer, I came across Botticelli mini chocolate shells which I'd plan at some point to use but forgot all about them.  I also found a bag of Halloween eyeball caramel chocolates. I needed to make something.  So I threw the eyeballs into a bowl over hot water to melt.  I had these left over from the Easter Egg Nests I made for Easter so I crushed ...

These are great to make with kids and can be made a few days in advance and kept in the fridge until Easter Sunday. Note: it can be a sticky mess but I'm sure that won't deter the kids!  Ingredients are chow mein noodles, mini marshmallows, caramel (dulce de leche), chocolate chips, butter, and mini chocolate eggs.  First, melt the marshmallows and butter in a large saucepan over low heat, stirring continuously ...