I'm not a huge fan of fish because I find it can be quite bland so fish needs to be baked or served with a sauce or with a topping  This recipe is simple. It calls for sole, stuffing, carrots, butter and lemon.  Start by peeling and julienning the carrots.  Next, boil the carrots on the stovetop for about 6-8 minutes. You don't want to overcook them. They should still 'snap' when broken ...

On Saturday I started clearing out some of the contents of my freezer and found these chocolate dessert shells tucked in the way back. We were going to our neighbours for a games evening and so I figured these would make a great dessert.   The lemon cheesecake part of the dish is simply cream cheese, gelatin, sugar, vanilla, lemon juice and peel and buttermilk.   Start by pouring a packet of gelatin over ...