A dessert I grew up on and have introduced to a few friends who all love it. Its a custardy-almond-tart in flaky pastry and it's light and tasty. The traditional milk tart is made with cow's milk but this version is made with almond milk.  The ingredients for the quick flaky pastry are flour, salt, cream of tartar, butter and ice water.  Start by sifting the flour, salt and cream of tartar ...

This is a favourite in South Africa.  Its served in restaurants and tea shops.  You can buy them at 'tuis nywerheids' (home industry stores) and in grocery stores. It has an interesting name and I have to let people who try Milktart know that its really a custard pie.  'Milk + Tart' congers up all sorts of weird flavours in the minds of those who try it for the first time. Its ...