These are great to make with kids and can be made a few days in advance and kept in the fridge until Easter Sunday. Note: it can be a sticky mess but I'm sure that won't deter the kids!  Ingredients are chow mein noodles, mini marshmallows, caramel (dulce de leche), chocolate chips, butter, and mini chocolate eggs.  First, melt the marshmallows and butter in a large saucepan over low heat, stirring continuously ...